God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Let us but feel that He has His heart set upon us, that He is watching us from those heavens with tender interest, that He is following us day by day as a mother follows her babe in his first attempt to walk alone, that He has set His love upon us, and in spite of ourselves is working out for us His higher will and blessing, as far as we will let Him – and then nothing can discourage us.
(1 1/4 sticks) chilled, unsalted butter, cut into small pieces
3/4
c
Dried cranberries
1/2
c
Buttermilk
3
lg
Eggs
1
ts
Water
INSTRUCTIONS
Position rack in center of oven and preheat to 375. Butter two 9" diameter
cake pans. Combine flour, 1/4 c sugar, baking powder and salt in large
bowl. Add butter, rub in with fingertips until mixture resembles coarse
meal. Add cranberries. Whisk buttermilk and 2 eggs in small bowl. Stir
into dry ingredients. Turn out on lightly floured surface. Knead gently
just until soft dough forms. Divide dough into 2 pieces. Form each piece
into ball. Transfer each ball to 1 prepared pan; press out dough into 8"
diameter round. Using sharp knife, score top of each round into 8 wedges.
Whisk remaining egg with 1 t water in small bowl. Brush mixture over
scones. Sprinkle with 2 t sugar. Bake scones until golden, about 30
minutes. Cool 5 minutes. Invert scones onto platters. Turn right side up.
Cut along score marks. Serve warm. From Bon Appetit Dec. '94
Submitted By _THE WORLD'S BEST RECIPES COOKBOOK_
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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