We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Who can tell the misery that unbelief has brought on the world? Unbelief made Eve eat the forbidden fruit – she doubted the truth of God's word: “You will surely die.” Unbelief made the old world reject Noah's warning, and so perish in their sin. Unbelief kept Israel in the wilderness – it was the barricade that kept them from entering the Promised Land. Unbelief made the Jews crucify the Lord of glory – they did not believe the voice of Moses and the prophets, even though they were read to them every day. And unbelief is the reigning sin of man’s heart down to this very hour – unbelief in God’s promises – unbelief in God's wrath and discipline – unbelief in our own sinfulness – unbelief in our own danger – unbelief in everything that runs counter to the pride and worldliness of our evil hearts.
J.C. Ryle

Cranberry-Ginger Sherbet

0
(0)

CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 c Cranberries
2 c Water
2 c Sugar
1 ts Unflavored gelatin
2 c Ginger ale

INSTRUCTIONS

Combine cranberries and water; cook uncovered until skins burst. Press
mixture through a sieve or food mill.
Meanwhile, combine sugar and gelatin; add to hot cranberry mixture. Stir
until sugar and gelatin are dissolved. Cool to room temperature. Add ginger
ale. Pour into 9" square pan. Place in freezer until almost frozen.
Break mixture into chunks and place in chilled mixer bowl. Beat smooth.
Return to pan or paper cups. Freeze firm. Makes 5 cups.
This makes a good garnish for and fruit plates at luncheons.
Posted to recipelu-digest by AuClaireA@aol.com on Feb 10, 1998

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?