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The soldiers that spat upon Him, and mocked Him, met not with a reproachful expression from Him. He held His peace at their clamors, offered His back to their scourges, reviled them not when He lay under the greatest violence of their rage, was patient under His sufferings, while He was despised more than any man by the people. His calmness was more stupendous than their rage, and the angels could not but more inexpressibly wonder at the patience of the sufferer, than the unmercifulness of the executioners; He was more willing to die, than they were to put Him to death; He suffered not by force, He courted the effusion of His blood, when He knew that the hour which His Father had appointed, and man needed, was approaching. Neither the infamy of the cross, nor the sharpness of the punishment, nor the present and foreseen ingratitude of his enemies, could deter Him from desiring and effecting man's salvation. He went to it, not only as a duty, but an honor; and was content for a while to be the sport of devils, that He might be the spring of salvation to men.
Stephen Charnock

Cranberry-Orange Bread Pudding

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CATEGORY CUISINE TAG YIELD
Eggs French Breads, Desserts 12 Servings

INGREDIENTS

1 Loaf French bread (about 8
Oz.)
1/4 c (1/2 stick) butter or
Margarine, softened
4 Eggs
2 1/2 c Half-and-half
1/3 c Orange flavor liqueur or
Orange juice
3/4 c Sugar
1 c Cranberries

INSTRUCTIONS

1.  Preheat oven to 350F.  Grease shallow 2 1/2 quart casserole. Cut
bread diagonally into 1/2 inch thick slices. Lightly butter 1 side
of each bread slice.  Arrange bread, butter side up, in prepared
casserole, overlapping slices slightly. 2. In bowl, whisk eggs,
half-and-half, liqueur, and 1/2 cup of the sugar
until well combined.  Gradually pour egg mixture over bread slices in
casserole.  Let stand for at least 20 minutes (or cover and
refrigerate mixture for up to 2 hours).  With a fork, gently press
bread into egg mixture.  Sprinkle bread mixture with cranberries,
and then with remaining 1/4 cup sugar. 3. Bake for 45-50 minutes, or
until pudding is browned and puffy and
knife inserted in center comes out clean.

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