| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chicago | Relishes | 1 | Servings |
INGREDIENTS
| 12 | oz | Fresh or frozen cranberries, sorted |
| 1 | c | Peach preserves |
| 1 | Red bell pepper, seeded and chopped | |
| 1/4 | c | Packed dark brown sugar |
| 1/2 | tb | Minced fresh ginger |
| 3/4 | ts | Ground coriander seeds |
| 1 | ts | Mustard seed |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1/2 | c | Golden raisins |
| 1/4 | c | Cider vinegar |
| 2 | tb | Grated lemon rind |
| 1 | md | Onion, peeled, diced |
| 3/4 | ts | Crushed red pepper flakes or- |
| 1 | Jalapeno pepper, cut in half, seeds removed |
INSTRUCTIONS
In large saucepan, combine cranberries, preserves, red pepper, brown sugar, ginger, coriander, mustard seed, salt, pepper, raisins, vinegar and lemon rind. Heat to a boil; reduce heat and simmer, stirring occasionally, 30 minutes. Add onion and pepper flakes. Simmer 20 minutes or until chutney is thickened. Serve chutney chilled or at room temperature. 3 1/2 cups *Note: Chutney may be made in advance and stored, covered, in refrigerator. Source: The Drake Hotel, Chicago, IL Downloaded from http://www.roa.com/index.html, Recipes of America, Milwaukee PBS MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997 Recipe by: http://www.roa.com/index.html, Recipes of America Posted to MC-Recipe Digest V1 #554 by 4paws@netrax.net (Shermeyer-Gail) on Apr 05, 1997
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”