It is important to emphasize the fact that idols can arise from good desires as well as wicked desires. It is often not what we want that is the problem, but that we want it too much.
Combine cranberries, sugar and Port Wine in heavy large saucepan. Bring
mixture to boil over medium-high heat, stirring until sugar dissolves.
Reduce heat to medium-low and add chopped orange. Simmer until cranberries
burst and the mixture thickens slightly, (approximately 15-minutes). Mix in
dried currants. Cool cranberry conserve completely. Stir in chopped
walnuts. Cranberry conserve can be prepared 3 days prior to serving, just
cover tightly and refrigerate.
Whole Cranberry Sauce Combine 3 1/4 cup Granulated Sugar with 3 cups Water
in a large kettle or Dutch oven. Heat to a boil and stir to dissolve sugar,
continue to boil for 5-minutes. Add 6 cups Fresh Cranberries and cook until
the skins pop, approximately 5-minutes. Reduce heat and continue to cook
for up to 60-minutes, until thickened. Cool to serve.
From The Cook & Kitchen Staff at http://www.recipe-a-day.com
From The Cook & Kitchen Staff at http://www.recipe-a-day.com16 Nov 97 by
The Cook <thecook@recipe-a-day.com> on Nov 16, 1997
A Message from our Provider:
“You can spurn God’s love for only so long”
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