| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 6 | Servings | |
INGREDIENTS
| 1 | Stick stick butter or margarine | |
| 3 | Onions; chopped | |
| 1/2 | c | Bell pepper; chopped |
| 1/2 | c | Celery; chopped |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cheddar cheese soup |
| 1/2 | Stick margarine | |
| 1 | lb | Crawfish tails; cooked |
| 1 | Jar (4-oz) pimento | |
| 2 | c | Cooked rice |
| Chopped green onion tops |
INSTRUCTIONS
Saut. onions, bell peppers and celery in one stick of butter or margarine. Add other ingredients and put into buttered casserole dish. Bake in a 350 degree oven for 40 minutes. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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