We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Some people are eaten up with a selfish ambition for money, power or fame. Others are obsessed with their work, or with sport or television, or are infatuated with a person, or addicted to food, alcohol, hard drugs or sex. Both immorality and greed are…pronounced by Paul to be forms of idolatry (Eph. 5:5), because they demand an allegiance which is due to God alone. So every idolater is a prisoner, held in humiliating bondage.
John Stott

The four views…on the subject of the sacrament: 1. The Romish doctrine, or transubstantiation. This maintains the absolute change of the elements into the actual body and blood of Christ; so that though the elements of bread and wine remain present to the senses, they are no longer what they seem, being changed into the body, blood and divinity of Christ. 2. The Lutheran view, called consubstantiation. This maintains that after consecration the body and blood of Christ are substantially present, but nevertheless that the bread and wine are present, unchanged. 3. The Anglican view – that Christ is present in the sacrament only after the spiritual manner, and that His body and blood are eaten by the faithful after a spiritual, and not after a carnal manner, to the maintenance of their spiritual life and their growth in grace. 4. The Zwinglian, which declares the sacrament to be no channel of grace, but only a commemorative feast, admitting only a figurative presence of Christ’s body and blood.
John Foxe

    • Crawfish Kowalski

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Seafood, Meats, Dairy Polish Seafood, Pasta, Meats 1 Servings

    INGREDIENTS

    Waldine Van Geffen VGHC42A
    2 c Rotelli pasta — cooked
    4 tb Butter
    1/2 c Green onions — chopped
    1/2 c Polish sausage — chopped
    1 tb Garlic — minced
    1/4 ts Cayenne pepper
    1/2 ts Black pepper
    1 c Heavy cream
    2 oz Dixie (or other) beer
    1 lb Cooked crawfish tails
    1 tb Parsley — chopped
    Salt to taste

    INSTRUCTIONS

    Meanwhile, saute green onions and sausage in butter until onions are tender
but not browned. Add garlic and saute for 1 minute. Add peppers, cream and
beer. Simmer, stirring until slightly thickened, for about 5 minutes. Add
crawfish simmer 2 to 3 minutes, stirring. Add salt to taste, toss in pasta
and parsley and serve. (wrv)
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

    A Message from our Provider:

    “Death: the end of excuses, the beginning of eternity”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?