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Crawfish Rixie

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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Dairy Seafood, Main dish 4 Servings

INGREDIENTS

1 lb Crawfish tail meat with fat
4 tb Butter
3/4 c Shrimp or fish stock
3/4 c Heavy cream
Salt
Pepper
Tabasco
Toast points

INSTRUCTIONS

In a heavy skillet, melt butter.  Add tails and cook 5 minutes. Remove
tails with slotted spoon.  Add stock. Reduce by 1/2. Add cream. Reduce by
1/2.  Season. Add crawfish tails to reheat. Serve with toast points.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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