God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
From the day of Pentecost, there has been not one great spiritual awakening in any land which has not begun in a union of prayer, though only among two or three. And no such outward, upward movement has continued after such prayer meetings have declined. It is in exact proportion to the maintenance of such joint and believing supplication and intercession that the Word of the Lord in any land or locality has had free course and been glorified.
Most church members live so far below the standard; you’d have to backslide to be in fellowship. We are so subnormal that if we were to become normal, people would think we were abnormal.
To make a roux, cook the flour and oil over medium heat until the flour-oil
mixture is medium brown. Take off the heat and add 1/2 cup of the chopped
vegetables and stir until it cools down. Saute the garlic and chopped
vegetable in the butter for 2 minutes. Add the seafood and cook slowly for
20 to 30 minutes. Add the crayfish stock and bring to a boil. Add the roux
until of preferrred consistency. Season with Tabasco and Cajun Magic to
taste. Note: Cajun Magic is the brand name of 12 seasoning's put up by Paul
Prudhomme of K-Paul's Restaurant in New Orleans. It can be bought in good
speciality stores all over the country. It consists of salt, pepper,
marjoram garlic, thyme, oregano, cayenne, powdered onion and sage.
BENTLEY'S
128 SUTTER ST., SAN FRANCISCO
WINE: MARTIN RAY PINOT NOIR,1980
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You can spurn God’s love for only so long”
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