God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The godly do suffer and complain about it at times. But the Bible teaches plainly that their suffering, even after their conversion and reconciliation to God, is not punishment any longer, but chastening. It is not the punishment of a God who is angry with them, but the chastening of a God who is reconciled to them. Whom God loves, the Scriptures says, He chastens. He makes all things, including pain, “work together for good for them that love God, and are called according to His purpose.” That should be the consolation and strength of the saints… That affliction is actually a blessing in disguise. At other times, the pain hurts so much that they cannot, through the tears, see the disguise. Momentarily they lament the heavy hand of God upon them, but when they are thinking in their most saintly character, they praise God. His rod and staff comfort them.
John Gerstner
Crayfish-Scallop Etouffe
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Vegetables
Cajun
Seafood
4
Servings
INGREDIENTS
1/2
c
Flour
1/4
c
Vegetable oil
1
c
Chopped yellow onions
1/2
c
Chopped celery
1/2
c
Green pepper
1/2
c
Chopped green onions
4
tb
Chopped garlic
1/2
Stick butter
1
lb
Cleaned crayfish tails
1/2
lb
Bay scallops
2
c
Crayfish stock
8
Splashes tabasco or to taste
1
ts
Cajun Magic seasoning; or to taste
INSTRUCTIONS
To make a roux, cook the flour and oil over medium heat until the flour-oil
mixture is medium brown. Take off the heat and add 1/2 cup of the chopped
vegetables and stir until it cools down. Saute the garlic and chopped
vegetable in the butter for 2 minutes. Add the seafood and cook slowly for
20 to 30 minutes. Add the crayfish stock and bring to a boil. Add the roux
until of preferrred consistency. Season with Tabasco and Cajun Magic to
taste. Note: Cajun Magic is the brand name of 12 seasoning's put up by Paul
Prudhomme of K-Paul's Restaurant in New Orleans. It can be bought in good
speciality stores all over the country. It consists of salt, pepper,
marjoram garlic, thyme, oregano, cayenne, powdered onion and sage.
BENTLEY'S
128 SUTTER ST., SAN FRANCISCO
WINE: MARTIN RAY PINOT NOIR,1980
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You can spurn God’s love for only so long”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!