Name: Crazy Chocolate Cake #1
Ingredients: 3 c Sifted flour; 2 c Sugar; 2 ts Soda; 1/2 ts Salt; 1/3 c Cocoa; 3/4 c Cooking oil; 2 tb Vinegar; 1 ts Vanilla; 2 c Water; 2 c Sugar (up to); 1/2 c Cocoa; 1 Stick margarine; 2 ts Vanilla

CATEGORY	CUISINE	TAG	YIELD
		Cake	12	Servings

INGREDIENTS

3	c	Sifted flour
2	c	Sugar
2	ts	Soda
1/2	ts	Salt
1/3	c	Cocoa
3/4	c	Cooking oil
2	tb	Vinegar
1	ts	Vanilla
2	c	Water
2	c	Sugar (up to)
1/2	c	Cocoa
1		Stick margarine
2	ts	Vanilla

INSTRUCTIONS

ICING
Make this cake right in the baking pan; do not grease or flour the pan.
Put dry ingredients in pan; pour in cooking oil, vinegar and vanilla. Then
pour in water on top of other ingredients. Mix with a fork. Bake in 350
degree oven for 35 minutes. Leave cake in pan; pour icing over it.
To make icing: In a saucepan put sugar, cocoa, milk and margarine. Bring
to a rolling boil for 1 minute. Stir until thickened; cool. Add vanilla;
pour over cake.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”