| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 2 |
pk |
Pilsbury crescent rolls |
| 2 |
pk |
(8-oz) cream cheese |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla (up to) |
| 1 1/4 |
c |
Sugar |
INSTRUCTIONS
submitted by: zarina@gopher.ccbr.umn.edu (Zarina Alloo, Minneapolis, MN)
Mix cream cheese, vanilla, 1 cup sugar and egg yolk (save the egg white)
with an electric beater.
Take one package of the crescent rolls, unroll it carefully and lay it flat
on the bottom of a 9"x13" pan. (Be careful not to split the crescent roll
dough when unrolling it out of the package.) Spread the cream cheese
mixture over the dough in the pan. Unroll the dough from the second package
of crescent rolls and place it on top of the cream cheese mixture.
Whip the egg white and brush it over the top layer of the crescent roll
dough in the pan. Sprinkle with the remaining (1/4 cup) sugar.
Bake in a pre-heated oven at 350 F for 25-30 minutes or until golden brown.
Cool and cut into bars.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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