| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
16 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1 |
|
Stick margarine |
| 1 1/2 |
|
Square unsweetened chocolate |
| 1 |
pk |
(8-oz) cream cheese |
| 1/3 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
c |
Sugar |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 1/2 |
c |
Sour cream |
| 1 |
pk |
(6-oz) chocolate chips |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Fri, 5 Apr 1996 20:23:13 -0500
Combine water, chocolate and margarine; melt. Boil for 1 minute then remove
from heat. Add combined dry ingredients then add eggs and sour cream. Mix
well. Use a mixer to blend cream cheese and sugar. Add egg and mix until
fluffy. Layer chocolate, cream cheese and chocolate chips in pan. Bake at
375 degrees for 30 to 35 minutes. Randy Rigg
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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