To suppose now that this Holy Ghost is not a divine person is for men to dream whilst they seem to be awake. I suppose by all these testimonies we have fully confirmed what was designed to be proven by them,namely, that the Holy Spirit is not a quality, as some speak, residing in the divine nature; not a mere emanation of virtue and power from God; not the acting of the power of God in and unto our sanctification; but a holy intelligent subsistent or person. And in [Scripture] many instances have been given, whence it is undeniably evident that He is a divine, self-sufficient, self-subsisting person, together with the Father and the Son equally participant of the divine nature.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cake	6	Servings

INGREDIENTS

2		Eggs; separated
1/3	c	Sugar
3	tb	Water
1/3	c	Flour
1/3	c	Cornstarch
1	ts	Baking powder
3	ct	(small) sour cream
1		Lemon
2/3	c	Sugar
2		Eggs; separated
1 1/4	c	Heavy cream
2		Envelopes unflavored gelatin
1/2	c	Cold water

INSTRUCTIONS

DOUGH
FILLING
DOUGH:  Stir egg yolks, sugar & water until foamy. Whip egg whites & add to
sifted flour, cornstarch & baking powder; mix well. Pour into bottom of
spring form pan & bake at 350 for 15-20 minutes. FILLING: Stir sour cream
until foamy; add juice & grated peel of 1 lemon. Stir in sugar & egg yolks.
Beat egg whites stiff & whip cream. Fold into sour cream mixture. Dissolve
gelatin in 1/2 cup cold water & add to filling mixture. Place filling over
cooled cake & refrigerate until firm.
FRAU FRITZ (RUT) WEGNER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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