| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | pk | Cream cheese |
| 1 | md | Onion |
| ds | Salt | |
| 1/2 | c | Milk |
INSTRUCTIONS
Let cream cheese get to room temperature. Add milk and salt. Beat until smooth, about 4 minutes. Add onion. Recipe By : Janet Slenczka File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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