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Cream Cheese Filling

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

8 oz Cream cheese
1/3 c Sugar
4 c Cream-style cottage cheese
2 ts Vanilla extract
12 Crepes

INSTRUCTIONS

Cream the cream cheese with sugar. Blend in cottage cheese and vanilla.
Place 3 Tbsp. filling in center of each crepe. Fold opposite sides to
middle to cover filling and fold the other two sides to middle to make a
square package. Place side by side in a shallow baking dish. Heat at 350
for about 15 minutes. Crepes may be kept, filled, in the refrigerator
overnight and baked the next day.
Posted to EAT-L Digest  by Beartooth Ranch <beartooth@MCN.NET> on Sep 18,
1997

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