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CATEGORY CUISINE TAG YIELD
Dairy New Orleans Frostings &, Fillings 1 Servings

INGREDIENTS

8 oz Sugar
1 pk Cream Cheese; (8 ounce)
4 oz Sour Cream
1 ts Vanilla Extract

INSTRUCTIONS

Mix cream cheese in kitchen aid mixer until creamed. Add sugar, sour cream
and vanilla. Frost cake.
Recipe by: New Orleans Recipes Posted to MC-Recipe Digest V1 #686 by Bill
Spalding <billspa@icanect.net> on Jul 22, 1997

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