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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 pk (8 ounces) cream cheese; softened
1 tb Milk
1 ts Vanilla
4 c Powdered sugar

INSTRUCTIONS

(source... Betty Crocker's CookBook)
Beat cream cheese, milk and vanilla in 2 1/2 quart bowl on low speed until
smooth. Gradually beat in powdered sugar, 1 Cup at a time, until and of
spreading consistency. Frost a 13x9-inch cake or fills and frost two 8 or 9
cake layers. Refrigerate any remaining frosted cake. Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by tfoley@bbs.gbx.org on Aug 25, 1997

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