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Cream Cheese Pie Dough

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CATEGORY CUISINE TAG YIELD
Dairy Pies, Misc 3 Servings

INGREDIENTS

1/2 lb Butter
1/2 lb Cream cheese
2 ts Vanilla
2 c Flour

INSTRUCTIONS

CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor.
Reduce speed to low and add the flour. Mix until just incorporated. Remove
the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill
for one hour before using. Uncooked dough can be frozen for up to 2 months.
Freeze uncooked balls of dough or freeze dough in pie tins. Makes 3
(10-inch) pies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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