| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats, Seafood | Appetizers, Cheese/eggs, Poultry, Fish | 18 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 3/4 | c | Milk |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 1/4 | c | Water (or less) |
| 2 | ts | Light cream |
| 8 | oz | Cream cheese (room temp.) |
| 2 | tb | Mayonaise |
| 1/2 | ts | Onion powder |
| 12 | oz | Shrimp OR crab OR chicken |
| 1/4 | ts | Garlic salt |
INSTRUCTIONS
PASTRY PUFFS FILLING Date: Tue, 21 May 1996 00:30:34 -0400 From: ivanco <ivanco@mail.netserve.net> Pastry Puffs: Put all pastry ingredients in blender container. Process until smooth. Pour into lightly oiled mini-muffin tins, fill to 2/3 full. Bake at 475 degrees for 10 minutes, until high and light brown. Remove from oven - pastries will fall. Allow to cool completely. FILLING: Combine filling ingredients. Fill the indentation in top of the pastry with a teaspoon of the filling. Top with olive slice, or carrot curl. Chill. Posted to MealMaster Recipes List, Digest #141
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