Name: Cream Cheese Pumpkin Pie
Ingredients: Crust----; 1 pk Fat-free cream cheese -- (8; Oz) softened; 1/4 c Granulated sugar; 1 ts Vanilla; 1 Egg white -- whipped; Filling----; 1 1/4 c Pumpkin; 1/2 c Granulated sugar; 1 ts Cinnamon; 1/4 ts Ginger; 1/4 ts Nutmeg; 1/4 ts Salt; 2 Egg whites -- whipped; 1 c Evaporated skimmed milk

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			8	Servings

INGREDIENTS

		Crust—-
1	pk	Fat-free cream cheese — (8
		Oz) softened
1/4	c	Granulated sugar
1	ts	Vanilla
1		Egg white — whipped
		Filling—-
1 1/4	c	Pumpkin
1/2	c	Granulated sugar
1	ts	Cinnamon
1/4	ts	Ginger
1/4	ts	Nutmeg
1/4	ts	Salt
2		Egg whites — whipped
1	c	Evaporated skimmed milk

INSTRUCTIONS

Preheat oven at 350.  Prepare a 9" pie pan with cooking spray and flour. To
prepare filling, combine cream cheese, 1/4 cup sugar, vanilla, and egg
white in a mixing bowl.  Spread mixture onto prepared pie pan.  To prepare
filling,  combine pumpkin, 1/2 cup sugar, cinnamon, ginger, nutmeg, salt,
egg whites, and milk in another mixing bowl.  Bake for 50 to 60 minutes or
until top layer is set.
Recipe By     : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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