| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cornish | Poultry | 2 | Servings |
INGREDIENTS
| 2 | Cornish game hens | |
| Salt; pepper and nutmeg | ||
| 4 | oz | Cream cheese |
| 1 | tb | Fresh herbs |
| 2 | tb | Margarine |
INSTRUCTIONS
From: SteinertT@aol.com (Teresa Steinert) Date: Tue, 16 Apr 1996 22:29:37 -0400 Soak clay pot cooker, top and bottom, in water about 15 minutes. Drain. Rinse hens pat dry, reserve giblets for another use. Sprinkle hens with salt, pepper and nutmeg. Mix herbs in cream cheese to taste. Place half of the cheese inside each hen. Place hens, breast sides up, in cooker. Drizzle with margarine. Place cooker in cold oven. Set oven to 450 degrees. Bake until hens are tender and light brown, about 75 minutes. Remove cover; bake until brown, about 10 minutes more. (Don't open frequently.) Serve with cooking juices over hens. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #47 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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