| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 36 | Servings | |
INGREDIENTS
| 2 | pk | Softened cream cheese |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 1 | tb | Lemon juice |
| 1 | ts | Vanilla |
| 1 | pk | Sunshine vanilla wafers |
| 1 | cn | Thank You Cherry Pie filling |
INSTRUCTIONS
Beat all ingredients with electric mixer. Put papers in tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT side up. Fill 3/4 full of cheese mixture. Put cherry on top, (no juice). Bake 15 minutes at 350*. Cool in tins. Makes three dozen. If storing for awhile, refrigerate. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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