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Cream Cheese Tarts

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

2 pk Cream cheese (up to (8oz))
1/2 c Sugar
2 Eggs
1 ts Vanilla

INSTRUCTIONS

From: Aunt Phyllis
Mix. Put a piece of vanilla wafer in bottom of paper cup (#6 tart papers -
this is the mini muffin size). Put 1 Tbsp mixture on top of cookie. Bake at
375¡ for 1 0 to 12 minutes. Put on a dab of Thank You topping (cherry pie
filling) before serving.
Posted to EAT-L Digest  by Maggie Workman <workman@CORIOLIS.EAS.PURDUE.EDU>
on Nov 19, 1997

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