| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dips | 10 | Servings | |
INGREDIENTS
| 1 | pk | Cream cheese,softened(8oz) |
| 1 | cn | Deviled ham(4 1/2oz) |
| 1/4 | c | Dry red wine |
| 3 | tb | Finely chopped dill pickle |
| 1 | ts | Instant minced onion |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Instant minced garlic |
| 1/4 | ts | Dry mustard |
INSTRUCTIONS
Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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