| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups/stews |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Milk |
| 1/4 |
lb |
Mushrooms; fresh – chopped |
| 1 |
tb |
Butter |
| 1 |
ts |
Flour |
INSTRUCTIONS
Cook mushrooms in double boiler with enough water to cover well, for 20
minutes. Add milk and thicken with flour and butter rubbed smooth and
dissolved in a little of the hot milk before adding to soup. Season and
boil to cook flour. Add spoonful whipped cream in each serving.
Source: Mrs. N. S. Jones, Milan Grange, Erie County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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