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Cream of Artichoke Soup

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CATEGORY CUISINE TAG YIELD
Vegetables Soups, Appetizers, Vegetables 4 Servings

INGREDIENTS

2 tb Vegetable oil
2 md Onions, chopped
1/2 ts Rosemary
1 1/2 lb Jerusalem artichokes, washed
1 3/4 pt Water
1 tb Oatmeal
1 sm Garlic clove, crushed
2 tb Soy sauce
Salt

INSTRUCTIONS

Heat oil & saute the onion & rosemary for 5 minutes.
Add the artichokes & water & bring to a boil.  Reduce
heat, cover & simmer for 30 minutes. Blend the soup
till smooth with the garlic, soy sauce & salt.  Reheat
to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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