| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 4 | Servings | ||
INGREDIENTS
| 2 | cn | (15 oz) of asparagus spears |
| 4 | Cloves garlic, minced | |
| 1 | cn | (10-1/2 oz) chicken broth |
| 8 | oz | Sour cream |
| 1 | Lime , Juice of | |
| 1 | Jar (7-oz) of (Progresso) sweet roasted red peppers | |
| Black pepper to taste | ||
| 4 | ds | Jalapeno hot sauce |
INSTRUCTIONS
Place asparagus and garlic in blender and blend until smooth. Pour into medium-sized saucepan. Add chicken broth, sour cream, lime juice, peppers and seasonings and heat to serving temperature. Posted to MM-Recipes Digest V4 #084 by info@yourbestimage.com (Best Image) on Mar 23, 1997
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