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Cream of Asparagus Soup with Red Peppers

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 4 Servings

INGREDIENTS

2 cn (15 oz) of asparagus spears
4 Cloves garlic, minced
1 cn (10-1/2 oz) chicken broth
8 oz Sour cream
1 Lime , Juice of
1 Jar (7-oz) of (Progresso) sweet roasted red peppers
Black pepper to taste
4 ds Jalapeno hot sauce

INSTRUCTIONS

Place asparagus and garlic in blender and blend until smooth. Pour into
medium-sized saucepan. Add chicken broth, sour cream, lime juice, peppers
and seasonings and heat to serving temperature. Posted to MM-Recipes Digest
V4 #084 by info@yourbestimage.com (Best Image) on Mar 23, 1997

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