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God freely justifies the persons whom he effectually calls. He does this, not by infusing righteousness into them but by pardoning their sins and by accounting them, and accepting them as righteous. This He does for Christ's sake alone and not for anything wrought in them or done by them. The righteousness which is imputed to them, that is, reckoned to their account, is neither their faith nor the act of believing nor any obedience to the gospel which they have rendered, but Christ's obedience alone. Christ’s one obedience is twofold – His active obedience rendered to the entire divine law, and His passive obedience rendered in his death.
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They who avow the doctrines distinguished by the name of Calvinistic, ought, if consistent with their own principles, to be most gentle and forbearing of all men, in meekness instructing them that oppose. With us, it is a fundamental maxim, that a man can receive nothing but what is given him from heaven (John 3:27). If, therefore, it has pleased God to give us the knowledge of some truths, which are hidden from others, who have the same outward means of information; it is a just reason for thankfulness to Him, but will not justify our being angry with them; for we are no better or wiser than they in ourselves, and might have opposed the truths which we now prize, with the same eagerness and obstinacy, if His grace had not made us to differ. If the man, mentioned in John 9, who was born blind, on whom our Lord graciously bestowed the blessing of sight, had taken a cudgel and beat all the blind men he met, because they would not see, his conduct would have greatly resembled that of an angry Calvinist.
John Newton

Cream of Beet Soup

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

3 tb Butter
3 tb Flour
3 c Milk
1 cn (No. 2) sliced beets (2 1/2 cups)
1 1/2 ts Salt
2 ts Grated onion
1 tb Pickle relish
1/4 c Cider vinegar or to taste

INSTRUCTIONS

Heat butter in a saucepan, blend in flour, and gradually add milk; cook
over direct heat, stirring constantly until sauce boils and thickens. Drain
beets (save juice) and put through ricer or food mill; add to hot sauce.
Add salt, onion, beet juice, and pickle relish and heat again to boiling
point. Remove from heat, add vinegar and serve immediately. 5 servings
Posted to recipelu-digest Volume 01 Number 355 by ncanty@juno.com (Nadia I
Canty) on Dec 10, 1997

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