| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
Soups, Vegetables |
10 |
Servings |
INGREDIENTS
| 1 |
|
Bunch of broccoli |
| 1/4 |
c |
Butter |
| 2 |
|
Onions |
| 2 |
c |
Celery; chopped |
| 1 |
|
Garlic clove |
| 1/2 |
c |
Flour |
| 4 |
c |
Milk |
| 4 |
c |
Chicken broth |
| 1/2 |
ts |
Marjoram |
| 1/2 |
ts |
Thyme |
|
|
Salt and pepper |
|
|
Almond slivers |
|
|
Chopped tomato |
INSTRUCTIONS
Trim broccoli and cut into one-half inch thick slices. Steam in salted
water until tender. In large sauce pan, melt butter and saute onions,
celery and garlic until brown. Stir flour gradually into butter mixture.
Add milk slowly, then add chicken broth and herbs. Stir over low heat until
soup thickens and boils. Add broccoli, salt and pepper. Serve hot. Top with
almond slivers or chopped tomato, if desired.
Posted to EAT-L Digest 19 Aug 96
Date: Tue, 20 Aug 1996 21:30:59 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”