When we preach about hell, then, to what are we referring? Well, if we are speaking about the place in which God has confined some of the fallen angels, then hell is Tartarus, a place to which human beings do not appear to be sent. But if we are speaking about the place to which souls of the unsaved are sent while their bodies await resurrection, then hell is Hades, and it is those passages which mention it that become our texts when warning unbelievers about the hell in which they will be confined immediately at death. However, there is, in addition, a dreadful day looming, following the judgment of the Great White Throne, when both the bodies and the souls of the unsaved shall be cast into a final destination called Gehenna, or the lake of fire.

Mark Minnick

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Soups, Vegeatables	2	Servings

INGREDIENTS

1	cn	10 1/4
6	md	Carrots — cut in tiny
		Pieces
1	c	Cottage cheese, creamed
1/2	c	Plain yogurt
1	c	Celery — chopped fine
1	c	Onion — chopped fine
2	c	Milk
1/4	ts	Salt
1/8	ts	Pepper
		Croutons — optional
		Chicken broth

INSTRUCTIONS

In a 3-qt. saucepan, combine the chicken broth, carrots, celery, and onion.
Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or
until the vegetables are tender. Transfer the mixture to a blender
container. Add the cottage cheese; cover and blend until the mixture is
smooth. Return the mexture to the saucepan. Stir in the milk, salt, and
pepper; heat through, but do not boil. Transfer to serving dish. Add a
dollop of yogurt. With a spoon gently swirl to add a nice design and
sprinkle wit h croutons, if dersired.
Recipe By     : Sigi Trumee
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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