| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Soups |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Cauliflower; cut in small flowerets |
| 3 |
c |
Water |
| 2 |
tb |
Instant onion |
| 1 |
sm |
Bay leaf |
| 2/3 |
c |
Nonfat dry milk |
| 2 |
pk |
Instant chicken broth mix |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In a medium saucepan combine cauliflower, water, broth mix, onion and bay
leaf. Bring to a boil. Simmer until cauliflower is tender, about 10
minutes. Remove and discard bay leaf. Place cauliflower mixture in a
blender. Add dry milk. Blend until cauliflower is just pureed. Add salt and
pepper. Makes 4 servings.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 6,
1998
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