| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soup | 2 | Servings | |
INGREDIENTS
| 1 | sm | Head cauliflower; broken into florets |
| 1 | lg | Onion; chopped |
| 1 | Clove garlic; chopped | |
| 2 | c | Chicken stock |
| 1 | Bay leaf; crushed | |
| Salt and white pepper to taste | ||
| 1 | ds | Cayenne pepper |
| 1/4 | c | Heavy cream |
INSTRUCTIONS
Cook all ingredients, except cream, over medium heat for 20 minutes or until cauliflower is tender. Transfer to blender and blend until smooth, adding cream. Serve hot. ARKANSAS DEMOCRAT, 2/3/1988 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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