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Cream of Mushroom Pasta

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

8 oz Medium shell pasta cooked
4 Fresh mushrooms; chopped
1/4 Onion; chopped
1/4 Bag frozen peas
Fresh diced carrots; (optional)
1 cn Reduced fat cream of mushroom soup
Shredded cheddar

INSTRUCTIONS

This recipe was submitted by Heather
Saute mushrooms and onions in pam w/pepper, garlic powder, and thyme. Mix
sauteed veggies with pasta, cream of mushroom soup and frozen peas in a Pam
sprayed casserole dish. Top with shredded cheddar and bake at 450 for 20 -
30    minutes.....Enjoy!
Serves: 4
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998

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