| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soups & ste, To post | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Green Peas |
| 1 | sl | Onion |
| 1 | c | Chicken Broth |
| 1 | tb | Butter |
| 1 | tb | Flour |
| 2 1/2 | c | Half And Half; <OR> |
| 2 1/2 | c | Evaporated Milk; diluted |
INSTRUCTIONS
Cook peas with onion. Drain and purée in blender with chicken broth. In saucepan, melt butter; stir in flour and the purée. Cook to boiling point and add milk. This is good served hot, and delicious cold. Makes about 4 cups. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. John M. Slack, III Posted to MC-Recipe Digest V1 #778 by Bill Spalding <billspa@icanect.net> on Sep 11, 1997
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