Name: Cream of Peanut Butter Soup
Ingredients: 6 c Peanut butter; 24 c Milk; 6 tb All-purpose flour; Salt and pepper to taste; 6 tb Chopped onion

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Soup	24	Servings

INGREDIENTS

6	c	Peanut butter
24	c	Milk
6	tb	All-purpose flour
		Salt and pepper to taste
6	tb	Chopped onion

INSTRUCTIONS

Put peanut butter into a bowl and gradually add 6 cups of cold milk to thin
it.  Scald the remainder of the milk over hot water, then mix it with the
flour. Add salt and pepper, then combine with the peanut butter and milk
mixture. Add finely chopped onion and stir well.  Serve very hot. Yield: 24
servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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