| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups/stews |
6 |
Servings |
INGREDIENTS
| 6 |
|
Potatoes; medium size |
| 1 |
|
Butter; size of walnut |
| 1 |
|
Onion; chopped fine |
| 2 |
c |
Milk |
INSTRUCTIONS
Dice and cook potatoes in salt water. Add butter, pepper, and onion. When
potatoes are tender, add milk and riffles made by mixing a small amount of
flour and butter until small lumps form. Serves 6.
Source: Mrs. Allie Rockfield, Tremont Grange, Clark County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our God is an *_AWESOME_* God!”