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CATEGORY CUISINE TAG YIELD
Vegetables Soups &, Stews 6 Servings

INGREDIENTS

5 c Vegetable broth
1 Whole onion; cut in chunks
3 c Mixed vegetables; cut in chunks
1/2 c Rolled oats
Seasonings; see directions

INSTRUCTIONS

Combine all ingredients in a medium soup pot. Bring to a boil and simmer
for 30 minutes. Puree in batches in food processor or blender. Serve at
once
Serving Ideas : serve with fresh bread
NOTES : For seasonings, try one of the following:  1 teaspoon dill weed,
1/2 teaspoon thyme, 1/2 teaspoon marjoram; 1 teaspoon ground cumin; 1/2
teaspoon basil and 1/4 teaspoon oregano. For vegetables, use anything you
have around--one kind or several different kinds: cauliflower, broccoli,
carrots, celery, spinach, etc. Since the vegetables get pureed, cut them
any old way.
Recipe by: McDougall Quick and Easy
Posted to fatfree digest V97 #312 by "Karen Hooten" <khooten@esri.com> on
Dec 31, 1997

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