| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 1 | Servings | |
INGREDIENTS
| 6 | sm | Onions; sliced into rings |
| 3/4 | c | White sugar |
| 1/2 | c | White vinegar |
| 1/2 | c | Water |
| 1/2 | c | Sour cream |
| 1/2 | c | Mayonnaise |
| 1 | pn | Celery salt |
INSTRUCTIONS
Soak first 4 ingredients overnight and drain. Mix together sour cream, mayonnaise and celery salt. Pour over onion mixture into a covered bowl. Refrigerate until needed, and serve cold. This is great served as a side dish to beef or pork. It is also a very good addition to a sandwich. Recipe by: Joyce Daigle Posted to MC-Recipe Digest V1 #1027 by "chussey@synapse.net" <chussey@synapse.net> on Jan 21, 1998
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“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”