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Stephen Charnock

Cream Tacos

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 4 Servings

INGREDIENTS

1 lb Ground beef
2 ct (8-oz) sour cream
2 cn Mushroom soup; undiluted (up to)
2 cn Cans chopped green chiles
Garlic salt
Tortillas
Shredded lettuce
Tomatoes
Grated cheese

INSTRUCTIONS

Brown & drain meat. Add sour cream, soup & chiles. Mix & add garlic salt to
taste. On plate, layer tortillas, lettuce, tomato, cream taco meat sauce &
cheese. Repeat.
MRS. KENNETH FIELDER
MRS. SAM HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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