God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
But the most obvious fact about praise – whether of God or anything – strangely escaped me. I thought of it in terms of compliment, approval, or the giving of honor. I had never noticed that all enjoyment spontaneously overflows into praise…The world rings with praise – lovers praising their mistresses, readers their favorite poet, walkers praising the countryside, players praising their favorite game… My whole, more general, difficulty about the praise of God depended on my absurdly denying to us, as regards the supremely Valuable, what we delight to do, what indeed we can’t help doing, about everything else we value. I think we delight to praise what we enjoy because the praise not merely expresses but completes the enjoyment; it is the appointed consummation.
C.S. Lewis
Cream-Cheese Mocha Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Cheesecakes, Desserts
12
Servings
INGREDIENTS
1/2
c
Strong coffee, hot
1/3
c
Cocoa
1/2
c
Butter or margarine
1
c
Brown sugar
1
c
Granulated sugar
3
x
Egg yolks
1
ts
Baking soda
1/2
c
Sour cream
2
c
All-purpose flour
3
x
Egg whites, beaten stiffly
2
Batches of Cream-Cheese fros ting.
3
oz
Cream cheese, softened
2
tb
Butter
1/2
ts
Vanilla flavoring
1 3/4
c
Confectioners' sugar
INSTRUCTIONS
CREAMCHEESE FROSTING 1 BATCH
Gradually add coffee to cocoa, stirring constantly; let stand until cool.
Cream butter and sugars until light and fluffy. Add egg yolks; beat until
batter is thick. Add coffee-and-cocoa mixture. Disolve soda in cream. Add
alternately to sugar mixture with flour; beat well after each addition.
Fold in egg whites. Pour batter into two well- greased and floured 9 inch
cake pans. Bake in 350F oven 35 - 40 minutes or until done. Remove from
pans and cool. Prepare frosting as directed. Spread between cake layers;
stack layers. Spread over sides and top of cake. Score top of cake to
indicate serving pieces. Using a ribbon edge piping tip and frosting filled
pastry bag, form a flower on each serving piece. CREAM CHEESE FROSTING:
Beat cream cheese, butter, and vanilla until smooth. Gradually add sugar;
beat until fluffy. Yields 1 cup.
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