| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Butter, Beans | 1 | Servings | |
INGREDIENTS
| 1 | pk | (1-lb.) large lima dry beans |
| 1/3 | c | Half and half cream; (1/3 to 2/3) |
| 2 | tb | Brown sugar |
| 1/4 | ts | Salt |
INSTRUCTIONS
Cook dry beans until done. Drain off water. Add sugar, salt and cream to desired thickness; bring just to boil. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27, 1998
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