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Creamed Chipped Beef

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Beef 1 Servings

INGREDIENTS

1 Jar dried beef; (5-ounce) chopped
2 tb Butter or margarine; melted
4 1/2 c Milk; divided
1/2 c All-purpose flour
1 ts Beef-flavored bouillon granules
1/2 ts Salt
1/4 ts White pepper

INSTRUCTIONS

Saute' beef in butter in a large skillet 1-2 minutes. Stir in 3 1/2cup
milk; simmer 2 minutes, stirring often. Combine flour and bouillon granules
in a small bowl; gradually stir in remaining 1 cup milk. Gradually stir
flour mixture into beef mixture. Cook over medium heat stirring constantly,
until thickened and bubbly. Stir in salt and white pepper.
NOTES : From: Southern Living
Posted to EAT-L Digest  by Aquasea221 <Aquasea221@AOL.COM> on Dec 6, 1997

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