| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats |
6 |
Servings |
INGREDIENTS
| 2 |
|
4 oz jars chipped beef |
| 4 |
tb |
Butter |
| 1/4 |
c |
Flour |
| 1 1/2 |
c |
Evaporated Milk |
| 1/2 |
c |
Water |
| 1/4 |
ts |
Cayenne |
| 1/8 |
ts |
Garlic powder; optional |
|
|
Freshly ground black pepper |
|
|
Worcestershire sauce |
INSTRUCTIONS
Put chipped beef in a colander and pour boiling water over it; pull beef
apart and tear into thumb size pieces; set aside; melt butter in a large
skillet, whisk in the flour until smooth; add the milk and water, stirring
rapidly with the whisk until the mixture is thickened and smooth; cook,
stirring, for 5 to 6 minutes; add the seasonings; add the chipped beef and
stir to mix thoroughly; heat through and serve on toast points. 6 servings
Recipe by: Adapted by Martha (from Chip, 1993)
Posted to TNT Recipes Digest, Vol 01, Nr 965 by "Martha Sheppard"
<marthahs@worldnet.att.net> on Jan 26, 1998
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”