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Samuel Rutherford
Creamed Corn Casserole
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy, Eggs
Vegetables, Casseroles
1
Servings
INGREDIENTS
1
cn
Whole corn; drained
1
cn
Cream corn
8
oz
Sour cream
1
pk
Jiffy corn bread mix
1
Stick butter; melted
2
Eggs
INSTRUCTIONS
Ingredients can be mixed in the pan to be packed in. Stir until all
ingredients are mixed well. Bake 1 hour at 350 degrees, or 15-18 minutes in
a microwave on full power. This is very moist and keeps, and reheats well.
busted by sooz
Posted to recipelu-digest Volume 01 Number 179 by James and Susan Kirkland
<kirkland@gj.net> on Oct 29, 1997
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