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Creamed Hard Boiled Eggs

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Eggs 4 Servings

INGREDIENTS

6 Hard-boiled eggs
3 tb Butter
1 c Milk
3 tb Flour
1/4 ts Salt
1/2 ts Pepper (or to taste)
1/2 ts Rosemary (or to taste)
1/2 ts Thyme (or to taste)

INSTRUCTIONS

From: soar@banneker.Stanford.EDU
Date: Sun, 27 Feb 94 21:36:16 -0800
I've noticed a Southern flavor to the group lately.  Here is my
contribution.  My mother used to make it for us on cold weekend mornings
(not on school days-it takes to long to digest).
Peel eggs and slice into 1/4 inch thick rings.  Melt 3 Tbs butter in
skillet.  Add 1 cp milk Gradually stir in 3 Tbs flour.  Stir and cook until
the gravy begins to thicken (5 min).  Add eggs.  Season with salt, pepper,
rosemary, thyme.  Serve on hot fresh biscuts.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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