| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | California | Cookbook, Dehydrator, Honey | 9 | Cups |
INGREDIENTS
| 10 | oz | Prepared creamed honey |
| 8 | c | Decrystallized honey |
INSTRUCTIONS
Combine the prepared honey and decrystallized honey in a large bowl. Beat with electric mixer 10 to 15 minutes until thoroughly blended. Cover the honey and let it stand at room temperature for 2 weeks. After the 2-week period, the honey is ready to use and may be stored at room temperature up to 1 year. Makes about 9 cups. ** How To Dry Foods by Deanna DeLong HPBooks, California 1992 ISBN = 1-55788-050-6 Scanned and formatted for you by The WEE Scot -- paul macGregor Posted to MM-Recipes Digest V4 #011 From: Jim Anderson <anderson@magicnet.net> Date: Fri, 10 Jan 1997 16:22:04 -0500
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