[Jonathan Edwards wrote of Sarah], “They say there is a young lady in (New Haven) who is loved of that Great Being, who made and rules the world, and that there are certain seasons in which this Great Being, in some way or other invisible, comes to her and fills her mind with exceeding sweet delight; and she hardly cares for anything, except to meditate on him… she has a strange sweetness in her mind, and singular purity in their affection… you could not persuade her to do anything wrong or sinful... She is of a wonderful sweetness, calmness and universal benevolence of mind…. She will sometimes go about from place to place, singing sweetly; and seems to be always full of joy and pleasure; and no one knows for what. She loves to be alone, walking in the fields and groves, and seems to have some one invisible always conversing with her.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	8	Servings

INGREDIENTS

6	lg	Onions
3	tb	Butter
2	tb	Flour
1	c	Milk
1	c	Cream
1/4	c	Parmesan cheese; grated
1	ts	Mustard
		Salt; pepper and paprika

INSTRUCTIONS

Finely slice the onions.
Heat the butter in a skillet and cook onion slices until translucent.
Season with salt and pepper.
Stir in flour and cook 2 to 3 minutes.
Pour the milk into the onions stirring until thickened.
Stir in the cream and the mustard and simmer, uncovered for 5 minutes,
stirring often.
Add the parmesan and stir to combine.
Serve sprinkled with paprika
Recipe by: Miriam Podcameni Posvolsky
Posted to EAT-L Digest  by Winkie2421@aol.com <Winkie2421@aol.com> on
Novesday,, mber 26, 199

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”