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A.W. Pink

Creamed Onions and Celery

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Celery, Vegetables 1 Servings

INGREDIENTS

4 tb Butter
2 c Sliced celery
1 cn Cream of celery soup
1/4 c Milk
1 tb Dry sherry
1/4 ts Paprika
2 Jars boiled white onions; (16 oz.) drained
1/2 c Crushed pretzels

INSTRUCTIONS

In 2 tablespoons butter, saute celery 3 minutes. In bowl, combine soup,
milk, paprika and sherry. Add celery and onions. Pour into 1 1/2 quart
casserole. Melt other 2 tablespoons butter and stir into pretzels. Sprinkle
over casserole. Bake 30 minutes at 350 degrees.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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