Name: Creamsickle Cake
Ingredients: 1 pk Orange supreme cake mix; 1 pk Orange jello; 1/2 c Boiling water; 1/2 c Cold water; Sm container cool whip; Sm pkg inst. vanilla pudding; 1 ts Vanilla; Orange flavoring; 1 pk Instant vanilla pudding; 1 1/2 c Milk; Orange flavoring; Cool whip

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes	10	Servings

INGREDIENTS

1	pk	Orange supreme cake mix
1	pk	Orange jello
1/2	c	Boiling water
1/2	c	Cold water
		Sm container cool whip
		Sm pkg inst. vanilla pudding
1	ts	Vanilla
		Orange flavoring
1	pk	Instant vanilla pudding
1 1/2	c	Milk
		Orange flavoring
		Cool whip

INSTRUCTIONS

ICING
Mix cake as directed on box for a 9x12 inch pan. Cool. Punch holes with
meat fork. Mix jello with boiling water and cold water; pour over cake.
Refrigerate cake for 1 hour to set. ICING: Mix pudding with milk. Add a few
drops of organge flavoring to taste; then fold in cool whip; frost as thick
as you like. Keep refrigerated. Note: I have used the lemon, cherry chip
and strawberry cake mixes. Also try a white cake and use different jellos
and flavorings, i.e., pineapple jello and then put crushed pineapple on top
of cool whip.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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