| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Each: cold milk; Mandarin orange- flavored syrup |
| 1 1/2 | ts | Vanilla-flavored syrup |
| Ice | ||
| 1 | c | Sparkling water |
| 1 | Orange slice for garnish | |
| 1 | ts | Half-and-half; optional |
INSTRUCTIONS
1. Pour milk and syrups into 12-ounce glass; stir well. Fill glass with ice and add sparkling water. Stir again. Garnish with orange slice and float half-and-half on top. Variation: Substitute 2 tablespoons of any flavored syrup for the Mandarin orange and vanilla syrups. To make a float, omit the milk and half-and-half and add a scoop of vanilla or fruit-flavored ice cream or sherbet. Note: Flavored syrups are available at coffee bars and some grocery stores. Nutrition information per serving: Calories.......200 Fat.............1 g Cholesterol....4 mg Sodium.......30 mg Carbohydrates..43 g Protein.........1 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@aol.com on Jul 23, 1997
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